Description
Elevate any meal with this quick and simple Balsamic Roasted Green Beans recipe. In just 10 minutes and with 5 pantry staples, this side dish offers a sweet and tangy twist to traditional green beans.
Ingredients
Units
Scale
- 1lb. french green beans or regular green beans, cleaned and trimmed
- 3 cloves garlic thinly sliced
- Big pinch of salt
- Big pinch of pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoons olive oil
Instructions
- Preheat the broiler to 500ºF.
- Add all ingredients to a rimmed baking sheet and mix together.
- Cook on the highest rack under the broiler for 10-12 minutes or until crisp tender, tossing the green beans halfway through.
- Serve immediately.
Notes
If you can't find french green beans, you can use regular but they might take a few extra minutes to cook.
French green beans are very thin. Take them out of the oven when they are just starting to be tender, as they will continue to cook after they come out of the oven from risidual heat. They should be crisp, yet tender when they come out of the oven.
Serve warm or at room temperature. These are best served the day they are made, and they do not keep well so try to make just what you'll consume in one meal.