Description

A creamy fruit and yogurt-based popsicle studded with granola (and few secret healthy ingredients snuck in) that is the perfect fun breakfast for kids, or on-the-go breakfast for adults!

Ingredients

Units Scale

2 cups fruit (frozen or fresh)
1 big handful of baby spinach
1 large or 2 small ripe bananas
1-1/2 cups (17 ounces) vanilla Greek yogurt (or unsweetened)
2 tablespoons honey or pure maple syrup (optional)
2 tablespoons cashew butter
1-1/4 cups granola (store-bought or homemade)

Cook Mode Prevent your screen from going dark

Instructions

Add fruit, spinach, banana, yogurt, honey (if using), and cashew butter (if using) to a blender jar.
Blend until smooth.
Add 1 tablespoon granola to each of the 10 popsicle molds.
Pour the fruit yogurt mixture into each mold on top of the granola, filling just shy of the top.
Top each popsicle with another tablespoon of granola.
Add the covers and popsicle sticks to the molds.
Freeze overnight until solid.

Notes

This recipe produces approximately 2 cups of fruit yogurt filling. The number of popsicles it makes will depend on the size and type of popsicle mold used. It will make approximately 10 (3-ounce) popsicles.

Use any type of nut or seed butter, or omit it all together.