
This quick Chopped Greek Chicken Salad combines chicken, veggies, olives, feta cheese, and a simple dressing for a refreshing meal-prep lunch or light dinner.
There is ample room for variations on this salad. I often add in whatever veggies I have on hand, and switch out the herbs as well. Dill, parsley, and chives also work well here.
For the chicken, you can either grill the chicken, use rotisserie chicken, or purchase grilled chicken meal prep from the store--so many brands sell this now fresh and frozen.
I’ve also added about ½ cup of mayo or Greek yogurt to the dressing if I want it a bit more creamy.
This salad will keep in the refrigerator for 3-5 days, depending on if any substitutions were made.
Find it online: https://everydayfamilyeats.com/chopped-greek-chicken-salad/