Description
Creamy, bright, (and so pretty), this Homemade Strawberry Milk recipe is made with fresh strawberries, freeze-dried strawberries, and milk for a wholesome twist on the childhood favorite drink.
Ingredients
Units
Scale
- 8 ounces cleaned and hulled strawberries (about 8-10 large berries)
- 1/2 cup freeze-dried strawberries (or 2 tablespoons / 12 grams strawberry powder)
- 2 tablespoons pure maple syrup, more as desired
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- Pinch coarse kosher salt
- 1-1/2 cups milk
- 1/4 cup heavy cream (see note)
Instructions
- In a blender, combine the fresh strawberries, freeze-dried strawberries, maple syrup, lemon zest, vanilla extract, and salt. Blend on high speed until fully smooth, about 1 minute. Add in the milk and cream and blend just to combine. Taste and add more maple syrup, if desired.
- Pour into a jar and store in the refrigerator for up to 3 days.
- Don't worry if you see some separation, it's completely normal. Just give it a good shake before using it.
Notes
Like my Wholesome Chocolate Milk recipe, I’ve tried this Strawberry Milk with the addition of soaked cashews as well, and it’s delightful. If you’d like to add more protein and fiber, substitute the heavy cream for ⅓ cup raw soaked and rinsed cashews and blend until the cashews are smooth. I’ve also substituted cottage cheese for the heavy cream, and it, too, was lovely, with some added protein but a little less heavy.