Description
This the best (and quickest) pickled onion technique you need to know. These Quick Pickled Red Onions make just about all your dinners more delicious, and after you're done with the pickles, an amazing onion vinegar is leftover perfect for making salad dressings.
Ingredients
Units
Scale
- 1 lb. red onions, sliced
- 1/2 cup red wine vinegar, more as needed
- 1 teaspoon kosher salt (optional)
Instructions
- Add onions, red wine vinegar and salt to a container.
- Let sit overnight, tossing one or twice to make sure all the onions come into contact with the vinegar.
- Pickles are ready to use when the onions have softened and released moisture.
- Store in the refrigerator, covered. Use within a week, on everything.