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Quick pickled red onions in a container.

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Quick Pickled Red Onions

Recipe by Kelli Avila

This the best (and quickest) pickled onion technique you need to know. These Quick Pickled Red Onions make just about all your dinners more delicious, and after you're done with the pickles, an amazing onion vinegar is leftover perfect for making salad dressings.

  • Total Time12 hours 5 minutes
  • YieldAbout 2 cups 1x

Ingredients

Units Scale
  • 1 lb. red onions, sliced
  • 1/2 cup red wine vinegar, more as needed
  • 1 teaspoon kosher salt (optional)

Instructions

  1. Add onions, red wine vinegar and salt to a container.
  2. Let sit overnight, tossing one or twice to make sure all the onions come into contact with the vinegar.
  3. Pickles are ready to use when the onions have softened and released moisture.
  4. Store in the refrigerator, covered. Use within a week, on everything.
  • Prep Time: 00:05
  • Pickling Time: 12:00
  • Category: Condiment

Find it online: https://everydayfamilyeats.com/quick-pickled-red-onions/