Air Fryer Parmesan Green Beans
Elevate any meal with this unique and simple Air Fryer Parmesan Green Beans side dish recipe. Ready in just 12 minutes, this side dish offers a crunchy cheesy twist to traditional green beans.
- Total Time15 minutes
- YieldServes 4
Ingredients
Units
Scale
- 1lb. green beans, cleaned and trimmed
- 1 tablespoon avocado oil (or other high-heat oil)
- 1/4 cup grated parmesan cheese (high-quality is best!)
- 2 teaspoons white wine vinegar or lemon
- 1 teaspoon garlic powder
- Big pinch of coarse kosher salt
- Big pinch of fresh black pepper
- Avocado oil spray (or similar air-fryer-safe oil for coating the basket)
- Lemon wedges, for serving
Instructions
- Preheat the air fryer to 400ºF (if your air fryer requires it).
- In a medium bowl, mix together green beans, oil, parmesan cheese, vinegar, garlic powder, salt and pepper.
- Lightly coat the air fryer basket with oil (I use a non-aerosol avocado oil spray), then place the green beans on it in one even layer. Scrape out any cheese from the bowl and place on top of the green beans.
- Air fry for 10-12 minutes, tossing the green beans halfway through, until the cheese is crispy and the green beans are tender.
- Transfer the green beans to a serving plate. Use a spatula to scrape up any parmesan cheese crispies and sprinkle over the top of the green beans.
- Serve immediately with lemon and additional salt and pepper if needed.
- Prep Time: 00:05
- Cook Time: 00:10
- Category: Side Dish
- Method: Air Fryer
Find it online: https://everydayfamilyeats.com/air-fryer-green-beans/