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Creamy cheeseburger soup in a bowl.

Cheeseburger Soup

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  • Author: Kelli Avila
  • Prep Time: 00:05
  • Cook Time: 00:30
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Soup

Description

All the flavor of a cheeseburger packed into a nutritious and tasty soup! And best of all? It's ready in just about 30 minutes for the perfect weeknight dinner the whole family will love.


Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 medium red onion, finely diced
  • 1-1/2 pounds ground beef
  • 2 teaspoons coarse kosher salt, more to taste
  • 1 teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 3 tablespoons ketchup
  • 2 tablespoons pickle juice (sweet or sour)
  • 1 tablespoon mustard
  • 2 teaspoons Worcestershire sauce
  • 4-6 cups beef broth
  • 2 medium russet potatoes, peeled and diced into 1/2” cubes
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2-4 tablespoons heavy cream
  • 4 ounces cheddar cheese, grated
  • 3 green onions, sliced thin

Instructions

  1. Heat the oil over medium heat and cook the onion until very soft, about 10-12 minutes.
  2. Add the beef, salt and pepper and cook until no pink remains about 6 minutes.
  3. Add the cornstarch, ketchup, pickle juice, mustard and Worcestershire and cook until thickened, about 2 minutes.
  4. Add the beef broth, russet potatoes, and diced tomatoes and cook until the potatoes are cooked through and the soup is slightly thickened, about 10-12 minutes. As needed, add additional beef broth/water for desired consistency.
  5. Shut off the heat and stir in the heavy cream and shredded cheddar.
  6. Top with green onions and serve!

Notes

Have a question or looking for tips? The text written above the recipe is always a great first place to start! If it's not answered there, be sure to leave a comment and I'll get back as soon as possible.

I use Diamond Crystal coarse kosher salt in my recipes, if you use  Morton's kosher salt or fine salt you will likely need to decrease the amount of salt called for.