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Corn succotash with tomatoes and bacon.

Tomato, Bacon and Corn Succotash

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  • Author: Kelli Avila
  • Prep Time: 00:10
  • Cook Time: 00:10
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Side Dish


This Tomato and Corn Succotash is really fresh and bright tasting without really much effort at all!


Units Scale
  • 6 slices bacon, sliced
  • 2 green onions, sliced
  • 4 corn cobs, husked and kernels cut from the cob
  • 2 cups cherry tomatoes, halved
  • 1/4 cup sliced chives
  • 1/4 cup sliced basil
  • 1/2 cup crumbled feta
  • 1 tablespoon white wine vinegar or lemon
  • Pinch of salt and pepper


  1. In a large skillet over medium-high heat cook bacon until crispy. Remove bacon from the skillet and set aside on a paper towel lined plate. Remove excess bacon grease, leaving about 2 tablespoon in the skillet. 
  2. To the skillet add the green onions and corn and cook until soft, about 3-5 minutes.
  3. Remove from heat and add tomatoes, chives, basil, feta white wine vinegar. Stir in the bacon just before serving so it remains crispy. Season to taste with salt and pepper.
  4. Serve warm or at room temperature.