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Couscous salad with tomatoes and feta.

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5 from 1 review

Couscous Salad with Tomatoes, Cucumbers and Feta

Recipe by Kelli Avila

This Couscous Salad is packed with fresh herbs, tomatoes, cucumbers, feta and a quick red wine vinaigrette dressing. Taking about 15 minutes to make, this dish makes a light lunch of dinner and can be perfect to bring to your next barbeque or picnic.

  • Total Time20 minutes
  • YieldServes 4-6 1x

Ingredients

Units Scale
  • 1 cup uncooked couscous
  • 1 european cucumber, diced
  • 2 medium tomatoes, diced
  • 1 teaspoon pepper
  • 1 teaspoon kosher salt, more to taste
  • 2 tablespoon red wine vinegar
  • 2 tablespoon olive oil
  • 1/3 cup dill, finely chopped
  • 1/3 cup parsley
  • 1/2 cup feta crumbles
  • Pinch red pepper flakes

Instructions

  1. Bring 2 cups of lightly salted water to a boil. Stir in couscous. Remove from heat, cover and let sit for 5 minutes. Fluff with a fork and let cool to room temperature.
  2. In a large bowl, whisk together red wine vinegar, olive oil, salt and and pepper to taste.
  3. Add in the couscous and the remaining ingredients and toss to combine. Taste, and adjust seasoning.
  4. Serve slightly warm, or at room temperature.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.

  • Prep Time: 00:10
  • Cook Time: 00:10

Find it online: https://everydayfamilyeats.com/couscous-salad-with-tomatoes-cucumbers-and-feta/