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A bowl of cucumber avocado salad.

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Cucumber Avocado Salad

Recipe by Kelli Avila

This Cucumber Avocado Salad is a simple weeknight salad that can be made in just about 10 minutes. It's refreshing and really flavorful.


  • Total Time10 minutes
  • YieldServes 2-4 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 tablespoon champagne vinegar
  • 1 teaspoon coarse kosher salt, more to taste
  • 1/2 teaspoon ground black pepper, more to taste
  • 1 small shallot, halved and thinly sliced
  • 1 large european cucumber
  • 1 ripe but firm avocado
  • 1 tablespoon finely diced chives

Instructions

  1. In a medium bowl, vigorously whisk together olive oil, vinegar, salt and pepper. Stir in the shallots. into Macerate for five minutes.
  2. Meanwhile, slice the cucumber on the diagonal into ¼” rounds.
  3. Slice the avocado into ¼” half moons.
  4. Add in the cucumber, avocado and chives. Using a rubber spatula, gently mix together the salad with the dressing.
  5. Taste and adjust seasoning. Serve immediately.
  • Prep Time: 00:10
  • Category: Salad