Easy Hot Chocolate Recipe (made with Chocolate Chips)
Satisfy urgent hot chocolate cravings with this Easy Hot Chocolate Recipe (with Chocolate Chips)! It's the perfect cup of instant cozy with a super decadent velvet texture that's simple to make.
- Total Time9 minutes
- Yieldserves 4
Ingredients
Units
Scale
- 3-1/2 cups milk
- 1/2 cup heavy cream
- 1/4 teaspoon coarse kosher salt
- 8 ounces (about 1-1/4 cups) high- quality semi-sweet chocolate chips
- 1-1/2 teaspoons vanilla extract
- Marshmallows or Fluff, for topping (optional)
Instructions
- In a medium pot, combine the milk, cream, salt and chocolate chips. Cook over medium-low heat, stirring constantly, until the chocolate has completely melted and the cocoa begins to steam. Shut off the heat and stir in the vanilla.
- Use a whisk (or alternatively an immersion blender) to combine the mixture thoroughly, ensuring the chocolate is well homogenized into the milk.
- Serve immediately with marshmallows or Fluff.