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An instant pot insert filled with cooked corn on the cobb.

Instant Pot Corn on the Cob

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  • 1 cup water (see notes)
  • 2 teaspoons kosher salt
  • 4-6 husked corn on the cob
  • 4 tablespoons unsalted butter, cubed


  1. Add water and salt to the instant pot liner.
  2. Add in the corn, and place the butter cubes on top.
  3. Place the lid on the Instant Pot and set the valve to sealing. Cook on manual high pressure for 4 minutes. Once done, switch the valve to open to release all of the pressure.
  4. Once all the pressure has released, remove the lid from the Instant Pot.
  5. Serve the corn with additional butter and salt, or other toppings as desired.