Maple Walnut Granola
- Total Time35 minutes
- YieldAbout 6 cups 1x
Ingredients
Units
Scale
- 3 cups rolled oats
- 2 cups walnuts, coarsely chopped
- 1 cup pepitas
- 1 teaspoon coarse kosher salt
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon maple extract (optional)
- 1 teaspoon vanilla extract
- 3/4 cup raisins or diced dried apple
Instructions
- Preheat oven to 325 and place a piece of parchment on a rimmed baking sheet.
- In a large bowl, mix together the oats, walnuts, pepitas, and salt.
- In a small saucepan set over low heat, warm the maple syrup, brown sugar, olive oil and butter until it’s boiling. Stir in the maple extract and vanilla extract.
- Pour the hot syrup over the oats and stir to coat.
- Transfer the oat mixture to the prepared baking sheet and spread it into an even layer.
- Bake until dry and lightly golden, 20 to 25 minutes, stirring granola 1-2 times along the way (see note about granola clusters).
- Remove the granola from oven, sprinkle the raisins (or dried apples) over the granola. Allow to cool to room temperature before transferring to a storage container.
- Prep Time: 00:10
- Cook Time: 00:25
- Category: Breakfast
- Method: Bake
Find it online: https://everydayfamilyeats.com/maple-walnut-granola/