Ingredients
Units
Scale
- 2 cups whole milk
- 4 cups water
- 1-1/2 teaspoon kosher salt
- 16-ounce elbow macaroni
- Pinch cayenne
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- Fresh ground black pepper, to taste
- 4 tablespoons cream cheese
- 8 ounce freshly grated shredded sharp cheddar
- 4 ounces (about 8 slices) American cheese, chopped (or colby jack)
Instructions
- Add the milk, water and salt to a large heavy pot. Bring to a boil.
- Add the pasta and cook according to package instructions, stirring often.
- Turn the heat to the lowest setting.
- Add in the cayenne, dijon, garlic powder, black pepper, cream cheese, cheddar and American cheese to the pot. Stir to combine until melty, about 5 minutes.
- Taste and adjust seasoning, adding in additional milk, salt and pepper as necessary. Shut off the heat.
- Divide into bowls and serve immediately.
Keywords: One Pot Mac and Cheese