
A fun twist on the classic marshmallow treat, these Strawberry Rice Crispy Treats are fruity, gooey, and crispy with the perfect sweet-tart balance
To crush the freeze-dried strawberries, use a fresh bag to ensure they are crisp and haven’t absorbed any moisture, especially if the weather is humid. Using a food processor, blender, or rolling pin, crush the strawberries until they are mostly a powdered consistency. It doesn't need to be an even powder; in fact, it's better to have some bigger pieces of dried strawberry in the Rice Crispy treats.
This recipe was tested using Diamond Crystal coarse kosher salt. If you use Morton's kosher salt or fine salt, decrease the volume by half.
Store the cereal treats at room temperature in an airtight container for up to 3 days.
Find it online: https://everydayfamilyeats.com/strawberry-rice-crispy-treats/