Name: Juicy Air Fryer Chicken Breast
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Cuisine: American
Ingredients: 4 boneless and skinless chicken breasts (about 3lbs); 1 tablespoons olive oil; 1 teaspoon red wine vinegar or other; 1-½ teaspoons (5 grams) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 2 teaspoons paprika; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; ¼ teaspoon fresh ground black pepper

Ingredients

Scale

4 boneless and skinless chicken breasts (about 3lbs)
1 tablespoons olive oil
1 teaspoon red wine vinegar or other
1-1/2 teaspoons (5 grams) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
2 teaspoons paprika
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper

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Instructions

Preheat the air fryer to 425ºF (if your air fryer requires it).
To a medium bowl, add chicken breasts, oil, vinegar, salt, paprika, italian seasoning, garlic powder and black pepper and mix together.
Lightly coat the air fryer basket with oil (I use a non-aerosol avocado oil spray) then place the chicken breasts in it, evenly spaced apart.
Cook the chicken for 14-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 160ºF.
Remove the chicken from the air fryer and let it rest for 5 minutes, while the internal temperature rises up to 165ºF with carry-over cooking.
Serve immediately, or cool down and store for a meal prep option throughout the week.