Juicy Air Fryer Chicken Breast
- Total Time19 minutes
- YieldServes 4-6 1x
Ingredients
Scale
- 4 boneless and skinless chicken breasts (about 3lbs)
- 1 tablespoons olive oil
- 1 teaspoon red wine vinegar or other
- 1-1/2 teaspoons (5 grams) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- 2 teaspoons paprika
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon fresh ground black pepper
Instructions
- Preheat the air fryer to 425ºF (if your air fryer requires it).
- To a medium bowl, add chicken breasts, oil, vinegar, salt, paprika, italian seasoning, garlic powder and black pepper and mix together.
- Lightly coat the air fryer basket with oil (I use a non-aerosol avocado oil spray) then place the chicken breasts in it, evenly spaced apart.
- Cook the chicken for 14-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 160ºF.
- Remove the chicken from the air fryer and let it rest for 5 minutes, while the internal temperature rises up to 165ºF with carry-over cooking.
- Serve immediately, or cool down and store for a meal prep option throughout the week.
Find it online: https://everydayfamilyeats.com/air-fryer-chicken-breast/