Name: Simple Coleslaw with Dill
Ingredients: 1/2 cup greek yogurt; ¼ cup mayo; ¼ cup sweet pickle juice; 2 tablespoons white vinegar; ½ teaspoon garlic powder; ¼ teaspoon onion powder; ½ teaspoon salt; ½ teaspoon pepper; ½ head green or purple cabbage, cored and sliced thin; 2 large carrots, shredded; 2 green onions, sliced; ½ cup chopped dill

Ingredients

Units Scale

1/2 cup greek yogurt
1/4 cup mayo
1/4 cup sweet pickle juice
2 tablespoons white vinegar
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 head green or purple cabbage, cored and sliced thin
2 large carrots, shredded
2 green onions, sliced
1/2 cup chopped dill

Cook Mode Prevent your screen from going dark

Instructions

Add greek yogurt, mayo, pickle juice, vinegar, and spices to a large bowl and whisk together.
Add in the shredded cabbage, carrots, green onions and dill and toss together. Taste and adjust seasoning, adding more salt, or white vinegar as needed.