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Creamy dill coleslaw in a bowl.


Units Scale
  • 1/2 cup greek yogurt
  • 1/4 cup mayo
  • 1/4 cup sweet pickle juice
  • 2 tablespoons white vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 head green or purple cabbage, cored and sliced thin
  • 2 large carrots, shredded
  • 2 green onions, sliced
  • 1/2 cup chopped dill


  1. Add greek yogurt, mayo, pickle juice, vinegar, and spices to a large bowl and whisk together.
  2. Add in the shredded cabbage, carrots, green onions and dill and toss together. Taste and adjust seasoning, adding more salt, or white vinegar as needed.