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    Everyday Family Eats » Side Dishes

    Creamy Macaroni Salad

    Published: Jul 12, 2022 · Modified: Sep 2, 2022 by Kelli Avila · This post may contain affiliate links ·

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    Creamy Macaroni Salad

    This simple and nostalgic macaroni salad recipe has all the classic elements you'd expect and a few fun twists. Delicious on the first day it's made, but even better on the second, this Creamy Macaroni Salad is the dish to bring to your next barbeque or picnic.

    Creamy macaroni salad in a bowl with a sprinkle of parsley.

    When I started this website, I had only planned to publish recipes that my kids would eat so I could claim them as "kid-approved". However, I desperately wanted to share a recipe for my childhood favorite summertime salad (macaroni salad) here, but my kids absolutely will not eat pasta (or potato!) salad. With that being said, I'm breaking my own self-imposed rule here, and sharing this recipe anyway; this Creamy Macaroni Salad is one that I loved as a child, and still love to this day.

    I have such fond memories of eating classic Macaroni Salad at nearly all summer picnics/cookouts/BBQs. And now as an adult, I still love making it and serving it in our backyard cookouts too.

    This Creamy Macaroni salad is tangy, sweet, and full of veggies. It has a classic taste, but uses a few unique ingredients to get there, such as greek yogurt and sweet pickle brine. The salad is pretty darn good when it's made fresh, but it's equally, if not better, on day two. So it's also a perfect make-ahead side dish (or lunch if you add in some protein!).

    • The dressing for creamy macaroni salad in a bowl.
    • All the ingredients for macaroni salad.
    • Macaroni salad in a bowl on a tan backdrop.
    • Creamy macaroni salad up close.

    Ingredients Needed and Substitutions

    Here is a brief overview of the ingredients needed for this recipe. The full recipe with quantities is listed below this text in the recipe card. If substitutions are available for this recipe, they'll be listed here. If you don't see a substitution you are looking for, please leave a comment below.

    • macaroni (commonly elbow pasta...or, you can substitute in whatever pasta shape you like)
    • greek yogurt (this recipe uses equal portions of yogurt and mayo to add an additional flavor element and make it feel a little bit lighter--but you could omit the greek yogurt and just use mayo if desired)
    • mayo
    • sweet pickle brine (this refers to the liquid that is in the pickle jar and it adds such a fun element to the dish because it introduces a subtle flavor component and sweetness to the salad, but it can be omitted if...check the notes of this recipe to see how)
    • petite peas (I think frozen works great, but you could also use fresh peas)
    • celery
    • carrots
    • red onion
    • honey (just a touch, since sweet pickle juice is already added)
    • yellow mustard
    • paprika + salt + pepper
    Creamy macaroni salad up close.

    Storage and Leftover Tips

    As stated above, macaroni salad is one of those dishes that improves the next day (or sometimes even on the 3rd day!) so feel free to make this dish a day ahead of time if you are planning to bring it to a BBQ or potluck.

    Store in an airtight container in the refrigerator.

    Leftovers would be great to serve with some protein like tuna, chickpeas or shredded chicken for a lunch or easy dinner.

    More Side Dish Recipes

    • Dilly Coleslaw
    • Baked Parmesan Potato Wedges
    • Sour Cream and Onion Mashed Potatoes
    • Quick Garlic Bread

    Making the recipe? Be sure to leave a comment with a star review on your experience! Have a question? Leave a comment below and I’ll get back to you as quickly as I can!

    Print

    Full Recipe

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    Creamy macaroni salad in a bowl with a sprinkle of parsley.

    Creamy Macaroni Salad

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Kelli Avila
    • Prep Time: 00:15
    • Cook Time: 00:10
    • Total Time: 25 minutes
    • Yield: Serves 6
    • Category: Sides
    Print Recipe
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    Description

    This simple and nostalgic macaroni salad recipe has all the classic elements you'd expect and a few fun twists. Delicious on the first day it's made, but even better on the second, this Creamy Macaroni Salad is the dish to bring to your next bbq or picnic.


    Ingredients

    Units Scale
    • 16 ounces macaroni
    • 1-½ cups petite peas, frozen
    • ¾ cup greek yogurt
    • ¾ cup mayonnaise
    • ½ cup sweet pickle juice (see notes)
    • 1 tablespoon honey
    • 1 tablespoon yellow mustard
    • 1 teaspoon paprika
    • ½ teaspoon fine sea salt, more to taste
    • Ground black pepper
    • 2 celery ribs, minced
    • 1 cup carrots, grated (about 2 medium carrots)
    • ½ cup minced red onion
    • Parsley, chopped, for garnish

    Instructions

    1. Cook pasta according to package instructions, adding the peas to blanch in the last two minutes of cooking. Rinse well under cool water and drain.
    2. Meanwhile, whisk together greek yogurt, mayo, sweet pickle juice, honey, mustard, paprika, salt and pepper in a large bowl.
    3. Add in the cooked pasta and peas, celery, carrots, and red onion and mix well. Taste and adjust seasoning.
    4. Garnish with parsley and serve immediately or refrigerate until ready to use. Pasta salad will keep for 2-3 days.

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    1. Ilmu Komunikasi

      January 17, 2023 at 9:35 am

      Does the salad use special mayonnaise?

      Reply
      • Kelli Avila

        January 20, 2023 at 3:47 pm

        Nope. Whatever mayo you like.

        Reply

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    I'm Kelli, the creator of Everyday Family Eats, this space where I share easy and quick recipes the whole family will love! I'm a former professional cook and baker, and full-time working mom, who is passionate about creating approachable dinner ideas that allow the whole family to gather at the table and enjoy a meal together.

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