
Serve up that nostalgic pasta dish, but make it in one pot and with all-natural ingredients! This Homemade Hamburger Helper is reminiscent of that classic 90's dish we all used to love but made better for you, and tastier!
This recipe was tested using Diamond Crystal coarse kosher salt. If using Morton’s kosher salt or fine salt, you’ll need less by volume, so start with half and adjust to taste.
Use freshly grated cheddar cheese rather than pre-shredded, if possible, but it's not a deal breaker.
This pasta keeps well in the refrigerator for a few days. To reheat, warm it gently in a pot over low heat, covered, with a splash of water, until hot and creamy, adding more liquid as needed.
Find it online: https://everydayfamilyeats.com/homemade-hamburger-helper/